Yakiniku Go is a fast-casual Japanese barbecue restaurant chain having a specialisation in yakiniku. Yakiniku Go Menu Singapore serves beef, pork, chicken, lamb, and seafood among its wide range of meat and seafood options. The goal behind the concept is to offer Japanese BBQ in a convenient and affordable way.
With 7 outlets, the interior of the restaurant is stylish and inviting. The meat is pre-marinated and cooked on a grill at the table. A selection of dipping sauces, including a sesame oil, garlic and soy sauce, are available to customers.
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What Makes Yakiniku Go So Popular?
Several factors have contributed to Yakiniku Go popularity in Singapore, including:
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Yakiniku Go Popular Dishes In Singapore
Yakiniku Go Menu Singapore is so varied that it’s difficult to choose just a few items. However, a few dishes frequently receive positive reviews and become public favourites:
Karubi Jyu
Karubi Jyu is a Japanese dish of marinated short ribs cooked at the table. “Karubi” means short ribs, whereas “jyu” means “grilled.” The short ribs are first marinated in a mixture of soy sauce, mirin, sake, and sugar to make Karubi Jyu. After marinating, the short ribs are cooked through by grilling them on high heat. The inside of the ribs should be juicy and the outside should be charred.
Kimchi Gyudon
Kimchi Gyudon basically takes the traditional Japanese gyudon (beef bowl) and uses Korean kimchi to give it a fiery twist. This is a Japanese cuisine that consists of a plain yet tasty bowl of rice with cooked beef and onions in a savoury and sweet broth made with soy sauce on top. The traditional Korean fermented napa cabbage delivers a unique taste of sour, spicy, and savoury flavours.
Angus Ribeye Steak Jyu
Angus beef has a natural tendency to marbling, which contributes to its rich marbling, softness, and tasty taste. The term “ribeye” describes a particular cut of steak. The primal rib portion contains the ribeye, a richly marbled, fatty, and tasty cut that is valued for its tenderness and meaty flavour. In Japanese, the word “jyu” means “grilled” or “roasted” and is served as a thick, single cut meat.
Negi Shio Chicken & Tamago Jyu
A combination of grilled chicken, onions, a garlic sauce, shredded egg, mushrooms in butter soy sauce, spring onions, kimchi, edamame, and rice make up the Japanese cuisine Negi Shio Chicken & Tamago Jyu. Savoury grilled chicken is combined with the richness of eggs, the sharpness of kimchi, and the crisp freshness of veggies to create a tasty and satisfying dish.
Yakiniku Go Singapore Outlets
Yakiniku Go Jurong Point
Yakiniku Go Jem
Yakiniku Go Suntec City
Yakiniku Go The Seletar Mall
Yakiniku Go Parkway Parade
Yakiniku Go Hougang Mall
Yakiniku Go Nex
Yakiniku Go Opening & Closing Hours
Check the business hours (opening & closing hours) of Yakiniku Like Singapore from the below given table:
Day | Timing |
---|---|
Monday | 11:30 AM – 10 PM |
Tuesday | 11:30 AM – 10 PM |
Wednesday | 11:30 AM – 10 PM |
Thursday | 11:30 AM – 10 PM |
Friday | 11:30 AM – 10 PM |
Saturday | 11:30 AM – 10 PM |
Sunday | 11:30 AM – 10 PM |
Frequently Asked Questions – FAQs
Final Thoughts
Yakiniku Go is a popular barbecue chain that offers a wide variety of grilled meat dishes and refreshing beverages. The restaurant’s concept of allowing customers to grill their own meat at the table is very interactive and engaging.
Yakiniku Go Singapore is aimed of creating a welcoming and authentic Japanese atmosphere. The ambiance combines traditional and modern elements, and is often created to improve the entire yakiniku dining experience. So gather your loved ones and make plans to visit a nearby Yakiniku Go outlet for a delightful and unforgettable treat.